Sweetener
maltodextrin(sweetener)
MOQ:20MT;
Payment terms: 30% T/T in advance, 70% L/C at sight;
Our food engineers can provide customers with the most professional instruction on how to use this products with other food additives to get a synergies.
Detailed Product Description
Molecular Formula: (C6H10O5)n
Molecular Weight: depends on DE value
Specification: DE≤10, DE10-15, DE15-20
Packing: 25kg/bag
Characteristics: Maltodextrin is of high fluidity, high solubility with proper mucosity; no particular smell; low moisture-absorption and low agglomeration. Its a good carrier for sweeteners, aromatizer and stuffing; also a fine emulsifier and thickener; It can improve the shaping process of food as a good bubble stabilizer and good counter-crystallization agent for crystal sweetener. It can be easily absorbed so it is suitable for patients, old persons and infants.
Application:
1. In Confection
To improve the taste, tenacity and the structure of foods; to prevent from crystallization and to extend shelf life.
2. Beverages
To add more flavor and solubility while reducing sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional ones such as ice-cream, instant tea and coffee etc.
| name | Proportion, % | Function |
| Cold drink & food | 515 | more flavor, soluble, stiff and delicious |
| Solid drink | 1030 | more flavor, soluble, stiff and delicious, less cost |
| Coffee | 515 | Stuffing, less cost, more taste |
| Milk powder | 1525 | Improve taste, less cost |
| Ice-cream powder | 1025 | Improve structure, Emulsification and taste and reduce cost |
| Milk powder for infant | 520 | Improve nutritional ingredient ratio and increase function |
| Cold drink & food | 515 | more flavor, soluble, stiff and delicious |
| Solid drink | 1030 | more flavor, soluble, stiff and delicious, less cost |
3. In fast foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children and infants.
|
name |
Proportion, % |
Function |
|
Foods for health care |
515 |
Reduce nutrition loss, improve taste and health f |
|
Fortified foods |
1530 |
Reduce nutrition loss, improve taste and health f |
|
Infant foods |
510 |
Reduce nutrition loss, improve taste and health |
|
Fast foods |
515 |
Increase consistency, improve shape and structure |
|
Soups |
510 |
Add consistency, improve taste |
|
Western-style food |
510 |
Add consistency, improve shape and structure |
4. In canned foods
Add consistency, improve shape, structure and quality.
| Name | Proportion, % | Function |
| Cans | 510 | Add consistency and flavor |
| Jelly foods | 515 | Add consistency and flavor |
| Fruit paste | 1020 | Add consistency and flavor |
5. In Paper Making Industries
Maltodextrin can be used in paper making industries as a bonding material because it has good fluidity and strong cohesion. The quality, structure and shape of the paper can be improved.
6. In Chemical and pharmaceutical Industries
Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon.
7. In dewatered vegetable, it can improve the maintenance of the original color and luster, and add some flavor.
8. More Application Fields
Maltodextrin is also widely used in other fields besides the foods industries.
Quality standard:
| Items | requirements | ||
| Appearance | White or yellowish amorphous powder, no visible impurities | ||
| Smell | With the special odor of maltodextrin, no other strange odor | ||
| Taste | Sweetish or not | ||
| DE Value | ≤10% | 10%-≤15% | 15%-≤20% |
| Moisture | ≤6% | ||
| Solubility | ≥98% | ||
| pH | 4.5-6.5 | ||
| Sulfate Ash | ≤0.6% | ||
| Iodine Test | Negative | ||
| Heavy Metal(as Pb) | ≤10ppm | ||
| Arsenic(as As) | ≤1ppm | ||
| Coliform(N) | ≤30mpn/100g | ||
| Total Bacteria(N) | ≤3000cfu/g | ||
| Pathogens (Salmonella) | Negative | ||
Other information: It is a wholly natural product